Reservations
Now taking bookings from October 21st
A la Carte
Starters
£7
House-made Potato Bread
£7
£9
XXL Anchovy toast
£9
£5
/
slice
Chicken Liver toast
£5
/
slice
£8
/
slice
Smoked Mackerel toast
£8
/
slice
£7
/
slice
Mazara Prawn & Foie Gras Bikini
£7
/
slice
£22
Bluefin Tuna Tataki
£22
£19
Beef Tartare, crisps
£19
£25
Foie Gras, Homemade Pear Jam
£25
£14
Farmer Salad, calamansi vinaigrette
£14
£26
Confit Tuna Salad
£26
£14
Koolsla Salad, apple, carrot, turnip, cabbage
£14
£25
Winter Tomato Salad & Burrata Ascoli Piceno
£25
£24
Grilled Vegetables Salad
£24
£21
Braised Lamb Soup
£21
From the Grill
£14 ea
Giant Shrimp, sauce vierge
£14 ea
£25
Cornish Squid
£25
£46
Wild Sea Bass Fillet, Pil Pil
£46
£12.5
/
per 100g
Whole Cornish Turbot, Pil Pil
£12.5
/
per 100g
£46
/
£350–400g
British Lamb Chops
£46
/
£350–400g
£46
French Corn-fed Poussin, apple, morels
£46
Prime Cuts
All of our beef is sourced from trusted suppliers
in the Peak District, UK & Italy.
£42
/
£200g
Fillet
£42
/
£200g
£16.5
/
per 100g
Ribeye / Sirloin on the Bone
£16.5
/
per 100g
£17
/
per 100g
T-bone/ Porterhouse
£17
/
per 100g
£17.5
/
per 100g
Chateaubriand
£17.5
/
per 100g
Sauces
£4
Bearnaise, Peppercorn, Chimichurri or Meat Jus
£4
Sides
£12
Confit Peppers
£12
£10
Giant Butter Beans
£10
£16
Smoked Wood Ear Mushrooms, chicken broth
£16
£11
Mash
£11
£10
Fries
£10
£13
Flat beans, pecorino
£13
Dessert
£16
Grandma's Sour Cherry Pie, Chantilly
£16
£15
Napoleon
£15
£12
Cheesecake brûlée
£12